I visited an organic farm. This means the farm workers do not use any dangerous chemicals to help the plants. This also meant that my sister, my friend, and I could pick vegetables and herbs directly from the plant and eat them. I ate a lot of small tomatoes, cilantro, chives, peppers, and on the side near the fence, blackberries. I also was able to pick beautiful flowers and create a flower arrangement for my room. My sister learned which tomatoes were ripe. She already knew about blackberries— that they have sharp thorns and also that you don’t pick the ones that are still pink.