I ate at a Native restaurant and ordered Kool-Aid fried pickles, blue corn coated onion rings, cinnamon sweet potato fries, salad with pumpkin seeds and green chili dressing and red chili dressing and also two types of Navajo tacos. Everything was delicious. The blue corn coated onion rings were the best type of onion ring I have ever eaten. The pickles were so tart and so salty and my sister loved them.
